We’re cooking up some fun — all in support of the ERS Good Samaritan Mission Fund.
Save the date for the live broadcast at 7 p.m. on Friday, Oct. 8, 2021.
There is always room at the ERS table.
From basic sustenance and nourishment to comfort, entertainment, and social connectivity, food has played a more important role than ever in getting us through the pandemic.
Join us as we celebrate the many ways food has impacted us, particularly the older adults served by ERS.
Featuring the world premiere of:
With an All-Star ERS Cast:
Alishia Lee, ERS Director of Talent Acquisition
Emerson Stambaugh, ERS Executive Director of Hospitality
Dora Anim, ERS Board Member
The Rev. John F. Koepke, III, ERS Board Member
Laura Lamb, ERS President and CEO
Suzy DeYoung, Founder of La Soupe
Our Chef Contestants are getting their game on! Watch Laura Lamb prep for the big competition.
Out of an abundance of caution, this year’s gala will once again be broadcast virtually. COVID-safe practices permitting, we’re encouraging small Watch Parties.
Special thanks to our Master Chef Sponsors:
Save the date for the live broadcast at 7 p.m., Friday, Oct. 8, 2021.